Menu

Plates

  • Meatballs
    14
    Slow simmered in tomato sauce, whipped ricotta + local sourdough
  • Braised Short Rib Sliders
    15
    Kalbi marinade, avocado, watercress, spicy mayo + brioche
  • ‘Nduja Toast
    14
    Prosciutto blend, ricotta, tomato jam, avocado, herbs + local sourdough
  • Hummus
    12
    Shaved brussels + roasted broccolini, toasted seeds, herbs, avocado, seven-minute egg
  • Burrata
    13
    Fried long hots, Serrano ham, wild arugula, salsa verde + local sourdough
  • Tres Tacos
    12
    Pulled chicken thigh, red chili tomato braise, cabbage, pickled corn, avocado + cilantro lime crema

Beer

  • Two Roads Ol’ Factory
    6
    Pilsner - Connecticut, 5%
  • Two Roads Cruise Control
    6
    Helles Lager - Connecticut, 4.8%
  • Half Full Bright Blonde
    6
    Blonde Ale - Connecticut, 5.2%
  • Corona
    5
    Pale Lager - Mexico, 4.6%
  • UFO White
    6
    Belgium Ale - Massachusetts, 4.8%
  • Two Roads Lil Heaven
    7
    Session IPA - Connecticut, 4.8%
  • Two Roads Two Juicy
    9
    Double IPA - Connecticut, 8.2%
  • Truly Spiked Seltzer
    6
    Assorted Flavors, 5%

Red

  • Pinot Noir
    13
    Wilamette Valley, Oregon (2015)
  • Tempranilla Joven
    9
    Rioja, Spain (2017)
  • Bordeaux
    11
    Bordeaux, France (2018)
  • Cabernet Sauvignon
    13
    North Coast, California (2016)

White

  • Pinot Grigio
    8
    Veneto, Italy (2017)
  • Sauvignon Blanc
    10
    Marlborough, New Zealand (2018)
  • Chardonnay
    12
    Sonoma Valley, California (2017)
  • Sancerre Blanc
    15
    Sancerra, France (2018)

Bubbles

  • Parolvini
    9
    Veneto, Italy (2018)

Rose

  • Moment de Plasir
    10
    Languedoc-Roussillon, France (2018)